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Amaya 180 - Gyuto/Chef Knife 180mm Blade

Regular price
$295.00 USD
Regular price
$295.00 USD
Sale price
$295.00 USD

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    Returns

    We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

    To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

    To start a return, just go to our contact page and tell us the exact issue so we can begin the return/refund process.

    You can always contact us for any return questions.

    Shipping

    Shipping time may vary depending on location.

    Our shipping usually takes 7 to 14  days after we process your order.

    Due to high demand, some of the orders may take a little longer to arrive. We strive to ensure that your order arrives as soon as possible.

    Tracking details will be sent to you along with your shipping confirmation email.

    Amaya 180 - Gyuto/Chef Knife 180mm Blade
    Amaya 180 - Gyuto/Chef Knife 180mm Blade
    Amaya 180 - Gyuto/Chef Knife 180mm Blade
    Amaya 180 - Gyuto/Chef Knife 180mm Blade
    Amaya 180 - Gyuto/Chef Knife 180mm Blade
    Amaya 180 - Gyuto/Chef Knife 180mm Blade
    Amaya 180 - Gyuto/Chef Knife 180mm Blade
    Amaya 180 - Gyuto/Chef Knife 180mm Blade
    Amaya 180 - Gyuto/Chef Knife 180mm Blade
    Amaya 180 - Gyuto/Chef Knife 180mm Blade
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    Description

    Made in Japan | 🇯🇵

    The Amaya 180 by Ginza Steel is a handcrafted Gyuto/Chef Knife with a 180mm blade, made in Seki City, Japan. Crafted from high carbon Swedish steel and featuring a chestnut handle, this versatile knife is perfect for large vegetables and meat.

    Instructions and Maintenance:

    • Please do not use it to cut bone or frozen foods
    • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
    • Please do not use the knife for purposes other than cooking
    • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
    • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month

    Specifications