KAZUKO 240 - Sujihiki/Slicer 240mm Blade
- Regular price
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$315.00 USD - Regular price
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$315.00 USD - Sale price
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$315.00 USD
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Returns
We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, just go to our contact page and tell us the exact issue so we can begin the return/refund process.
You can always contact us for any return questions.
Shipping
Shipping time may vary depending on location.
Our shipping usually takes 7 to 14 days after we process your order.
Due to high demand, some of the orders may take a little longer to arrive. We strive to ensure that your order arrives as soon as possible.
Tracking details will be sent to you along with your shipping confirmation email.
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Description
Made in Japan | 🇯🇵
The blade is elongated and thinner than Gyutoh (butcher knife for meat) and is used primarily to cut apart large pieces of meat. This type can easily cut away meat with the tendons still intact when slicing the beef shank hung by a S hook. The Sujihiki knife’s true purpose extends further to dividing the meat through the tendons into blocks of a few kilograms. In restaurants, the more expensive the ingredient becomes, such as file mignon or sirloins, tendons that are hard to bite through are carved away in preparation. Since the blade is thin, it can cleanly remove the tendons without wasting any meat, preventing loss, which makes this knife an indispensable knife to professional chefs handling beef products.
Instructions and Maintenance:
- Please do not use it to cut bone or frozen foods
- This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach.
- Please do not use the knife for purposes other than cooking
- After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
- To maintain fine cutting performance we recommend re-sharping the knife once or twice per month