• MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black Handle
  • MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black Handle
  • MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black Handle
  • MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black Handle
  • MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black Handle
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MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black Handle

$239.00 USD
$280.00 USD
$239.00 USD
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Returns

We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, just go to our contact page and tell us the exact issue so we can begin the return/refund process.

You can always contact us for any return questions.
Shipping

Shipping time may vary depending on location.

Our shipping usually takes 7 to 14  days after we process your order.

Due to high demand, some of the orders may take a little longer to arrive. We strive to ensure that your order arrives as soon as possible.

Tracking details will be sent to you along with your shipping confirmation email.

MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black Handle
MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black Handle
MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black Handle
MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black Handle
MIYABI 4000 FC 9.5-Inch Sujihiki Knife – Black Handle

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Description

Slice with unparalleled precision using the MIYABI 4000 FC 9.5-Inch Sujihiki Knife. Expertly designed for carving meats and fish, this premium knife is handcrafted in Seki, Japan, from FC61 fine carbide stainless steel with an impressive 61 Rockwell hardness. The ice-hardened FRIODURx2 blade ensures remarkable durability, exceptional edge retention, and resistance to corrosion.

Featuring a razor-sharp Katana-edge and an ergonomic brown handle, this Sujihiki knife offers superior control, balance, and comfort. A harmonious blend of traditional Japanese craftsmanship and modern innovation, it is the perfect tool for professional chefs and home cooks looking to elevate their culinary skills.

Specifications