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Naito 150 - Petty Knife 150mm blade

Regular price
$245.00 USD
Regular price
$245.00 USD
Sale price
$245.00 USD

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Returns

We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, just go to our contact page and tell us the exact issue so we can begin the return/refund process.

You can always contact us for any return questions.

Shipping

Shipping time may vary depending on location.

Our shipping usually takes 7 to 14  days after we process your order.

Due to high demand, some of the orders may take a little longer to arrive. We strive to ensure that your order arrives as soon as possible.

Tracking details will be sent to you along with your shipping confirmation email.

Naito 150 - Petty Knife 150mm blade
Naito 150 - Petty Knife 150mm blade
Naito 150 - Petty Knife 150mm blade
Naito 150 - Petty Knife 150mm blade
Naito 150 - Petty Knife 150mm blade
Naito 150 - Petty Knife 150mm blade
Naito 150 - Petty Knife 150mm blade
Naito 150 - Petty Knife 150mm blade
Naito 150 - Petty Knife 150mm blade
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Description

Made in Japan | 🇯🇵

It is most suited for cutting small ingredients, such as lemon, apples, and potatoes. The origin of its name comes from the French, Petit = small. With larger knives, it is bothersome to prepare side vegetables such as carrots for steak dishes with decorative carvings but it can be done easily with petty knives. It still won’t have any trouble cutting retail size meats and unless it is truly oversized, a petty knife is capable of filleting a fish without any issues. Also, the length of the blade is only 15 centimeters so sharpening it is very easy as well as performing maintenance work compared to other types of knives. For this reason, we recommend it for the first knife to purchase for men or women alike. A petty knife is great for daily use

Instructions and Maintenance:

  • Please do not use it to cut bone or frozen foods
  • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
  • Please do not use the knife for purposes other than cooking
  • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
  • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month

Specifications