• Tsumugi 180 - Nakiri Knife 165mm
  • Tsumugi 180 - Nakiri Knife 165mm
  • Tsumugi 180 - Nakiri Knife 165mm
  • Tsumugi 180 - Nakiri Knife 165mm
  • Tsumugi 180 - Nakiri Knife 165mm
  • Tsumugi 180 - Nakiri Knife 165mm
  • Tsumugi 180 - Nakiri Knife 165mm
  • Tsumugi 180 - Nakiri Knife 165mm
  • Tsumugi 180 - Nakiri Knife 165mm
  • Tsumugi 180 - Nakiri Knife 165mm
1 10

Tsumugi 180 - Nakiri Knife 165mm

$295.00 USD
$295.00 USD
$295.00 USD

    Get it between - based on selected shipping method.

    Returns

    We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

    To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

    To start a return, just go to our contact page and tell us the exact issue so we can begin the return/refund process.

    You can always contact us for any return questions.
    Shipping

    Shipping time may vary depending on location.

    Our shipping usually takes 7 to 14  days after we process your order.

    Due to high demand, some of the orders may take a little longer to arrive. We strive to ensure that your order arrives as soon as possible.

    Tracking details will be sent to you along with your shipping confirmation email.

    Tsumugi 180 - Nakiri Knife 165mm
    Tsumugi 180 - Nakiri Knife 165mm
    Tsumugi 180 - Nakiri Knife 165mm
    Tsumugi 180 - Nakiri Knife 165mm
    Tsumugi 180 - Nakiri Knife 165mm
    Tsumugi 180 - Nakiri Knife 165mm
    Tsumugi 180 - Nakiri Knife 165mm
    Tsumugi 180 - Nakiri Knife 165mm
    Tsumugi 180 - Nakiri Knife 165mm
    Tsumugi 180 - Nakiri Knife 165mm

    • FREE SHIPPING

    • 14 DAY RETURNS

    • MADE WITH LOVE

    • SECURE CHECKOUT

    Description


    Literally means “vegetable knife” in its original Japanese name, it is specifically for cutting vegetables. It is suitable for chopping and dicing ingredients because there is no tip and the blade is straight. Historically, it has been used on a daily basis by the general population as it was designated as the easy-to-use knife for everyone. The blade has no curvature and the straight blade is easy to sharpen and handle. Unless the person is familiar, it is often hard to cleanly sharpen a knife with curves; however, there is no worry with this type of vegetable knife.

    Instructions and Maintenance:

    • Please do not use it to cut bone or frozen foods
    • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
    • Please do not use the knife for purposes other than cooking
    • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
    • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month

    Specifications