• ALPHA OLIVE | Santoku Knife Smooth Blade 7 inch | Forged Steel / Olive wood handle
  • ALPHA OLIVE | Santoku Knife Smooth Blade 7 inch | Forged Steel / Olive wood handle
  • ALPHA OLIVE | Santoku Knife Smooth Blade 7 inch | Forged Steel / Olive wood handle
  • ALPHA OLIVE | Santoku Knife Smooth Blade 7 inch | Forged Steel / Olive wood handle
  • ALPHA OLIVE | Santoku Knife Smooth Blade 7 inch | Forged Steel / Olive wood handle
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ALPHA OLIVE | Santoku Knife Smooth Blade 7 inch | Forged Steel / Olive wood handle

$229.00 USD
$229.00 USD
$229.00 USD

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    Returns

    We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

    To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

    To start a return, just go to our contact page and tell us the exact issue so we can begin the return/refund process.

    You can always contact us for any return questions.
    Shipping

    Shipping time may vary depending on location.

    Our shipping usually takes 7 to 14  days after we process your order.

    Due to high demand, some of the orders may take a little longer to arrive. We strive to ensure that your order arrives as soon as possible.

    Tracking details will be sent to you along with your shipping confirmation email.

    ALPHA OLIVE | Santoku Knife Smooth Blade 7 inch | Forged Steel / Olive wood handle
    ALPHA OLIVE | Santoku Knife Smooth Blade 7 inch | Forged Steel / Olive wood handle
    ALPHA OLIVE | Santoku Knife Smooth Blade 7 inch | Forged Steel / Olive wood handle
    ALPHA OLIVE | Santoku Knife Smooth Blade 7 inch | Forged Steel / Olive wood handle
    ALPHA OLIVE | Santoku Knife Smooth Blade 7 inch | Forged Steel / Olive wood handle

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    • 14 DAY RETURNS

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    Description

    The Alpha Olive Santoku from GÜDE Solingen is adequate for the European chef's knife. A universal knife is used in Japanese kitchens for almost all cutting work. In contrast to the European chef knife, it has a wider, straighter blade, which is only slightly rounded at the tip. This is due to the chopping technique preferred in Asia. A unique hollow edge ground also prevents food from sticking to the wide blade due to the resulting air cushion.

    Specifications