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HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel

Regular price
$88.00 USD
Regular price
$88.00 USD
Sale price
$88.00 USD

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    Returns

    We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

    To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

    To start a return, just go to our contact page and tell us the exact issue so we can begin the return/refund process.

    You can always contact us for any return questions.

    Shipping

    Shipping time may vary depending on location.

    Our shipping usually takes 7 to 14  days after we process your order.

    Due to high demand, some of the orders may take a little longer to arrive. We strive to ensure that your order arrives as soon as possible.

    Tracking details will be sent to you along with your shipping confirmation email.

    HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel
    HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel
    HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel
    HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel
    HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel
    HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel
    HAGAKURE 14 | Boning Knife 5.5" Damascus AUS 10 Steel
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    Description

    A 5.5-inch marvel crafted with a AUS 10 Steel Core for unparalleled sharpness and durability. The G-10 handle ensures a comfortable grip for efficient boning tasks.

    Elevate your kitchen expertise with boning knife, perfect for precise meat and poultry preparation. Shop the Hagakure 14 for a superior blend of form and function, and transform your culinary experience today. Invest in quality – shop now for the finest boning knife available.

    Instructions and Maintenance:

    • Please do not use it to cut bone or frozen foods
    • This is an extremely sharp knife. Please use special care when using and storing it. Please keep out of children's reach. 
    • Please do not use the knife for purposes other than cooking
    • After use, please hand wash the knife then wipe it clean and dry with soft clean clothes
    • To maintain fine cutting performance we recommend re-sharping the knife once or twice per month

    Specifications