Kaze no Hikari 210 | Yanagiba 210mm carbon steel SK5, soft iron Blade | Made in Japan
- Regular price
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$170.00 USD - Regular price
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$170.00 USD - Sale price
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$170.00 USD
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Returns
We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, just go to our contact page and tell us the exact issue so we can begin the return/refund process.
You can always contact us for any return questions.
Shipping
Shipping time may vary depending on location.
Our shipping usually takes 7 to 14 days after we process your order.
Due to high demand, some of the orders may take a little longer to arrive. We strive to ensure that your order arrives as soon as possible.
Tracking details will be sent to you along with your shipping confirmation email.
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Description
Made in Japan | 🇯🇵
Ginza Steel – Kaze no Hikari 210 Yanagiba Knife | 210mm SK5 Carbon Steel Blade, Handmade in Japan
Precision-crafted for sushi and sashimi, the Ginza Steel Kaze no Hikari 210 is a traditional Yanagiba knife, handmade in Japan and designed for clean, smooth slices of raw fish and meat. The 210mm single-bevel blade is forged from SK5 high-carbon steel with a soft iron cladding, ensuring excellent edge retention, easy sharpening, and a refined cut.
Its long, narrow profile allows for fluid, uninterrupted slicing—minimizing damage to delicate textures. The traditional Japanese craftsmanship is evident in every detail, making this knife a trusted tool for sushi chefs and serious culinary professionals.
Key Features:
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210mm Yanagiba blade made from SK5 carbon steel
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Soft iron cladding for added strength and traditional finish
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Handmade in Japan using time-honored forging techniques
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Ideal for slicing sashimi, sushi, and boneless meats
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Single-bevel edge for precision cuts with minimal drag
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A professional-grade tool for Japanese cuisine and fine prep work
Bring authentic Japanese cutting precision to your kitchen with the Ginza Steel Kaze no Hikari 210 Yanagiba Knife.
Important Note: This knife requires special care. Please refer to our FAQ page for detailed instructions.