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Miyabi Kaizen II 5000FCD 6.5″ Nakiri – FC61 Core, 48‑Layer Damascus Steel

Regular price
$299.00 USD
Regular price
$395.00 USD
Sale price
$299.00 USD

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    Returns

    We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

    To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

    To start a return, just go to our contact page and tell us the exact issue so we can begin the return/refund process.

    You can always contact us for any return questions.

    Shipping

    Shipping time may vary depending on location.

    Our shipping usually takes 7 to 14  days after we process your order.

    Due to high demand, some of the orders may take a little longer to arrive. We strive to ensure that your order arrives as soon as possible.

    Tracking details will be sent to you along with your shipping confirmation email.

    Miyabi Kaizen II 5000FCD 6.5″ Nakiri – FC61 Core, 48‑Layer Damascus Steel
    Miyabi Kaizen II 5000FCD 6.5″ Nakiri – FC61 Core, 48‑Layer Damascus Steel
    Miyabi Kaizen II 5000FCD 6.5″ Nakiri – FC61 Core, 48‑Layer Damascus Steel
    Miyabi Kaizen II 5000FCD 6.5″ Nakiri – FC61 Core, 48‑Layer Damascus Steel
    Miyabi Kaizen II 5000FCD 6.5″ Nakiri – FC61 Core, 48‑Layer Damascus Steel
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    Description

    The Miyabi Kaizen II 6.5″ Nakiri is the perfect blend of traditional Japanese craftsmanship and modern steel technology, designed specifically for precision vegetable prep. Handcrafted in Seki, Japan, this Nakiri knife features a straight-edged blade that excels at slicing, dicing, and chopping with controlled, effortless motion.

     

    Key Features

    • FC61 steel core – Offers long-lasting sharpness and resistance to chipping

    • 48-layer Damascus cladding – Acid-etched for strength and elegant aesthetics

    • Double ice-hardened Friodur® blade – Enhanced corrosion and wear resistance

    • Honbazuke-honed edge (~9.5–12°) – Razor-sharp finish for clean, precise cuts

    • Ergonomic D-shaped handle – Black pakkawood with mosaic pin and stainless end-cap

    • Handcrafted in Seki, Japan – Combines centuries of knife-making tradition with modern steel technology

     

    Specifications