• Miyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus Steel
  • Miyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus Steel
  • Miyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus Steel
  • Miyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus Steel
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Miyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus Steel

$299.00 USD
$395.00 USD
$299.00 USD

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    Returns

    We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

    To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

    To start a return, just go to our contact page and tell us the exact issue so we can begin the return/refund process.

    You can always contact us for any return questions.
    Shipping

    Shipping time may vary depending on location.

    Our shipping usually takes 7 to 14  days after we process your order.

    Due to high demand, some of the orders may take a little longer to arrive. We strive to ensure that your order arrives as soon as possible.

    Tracking details will be sent to you along with your shipping confirmation email.

    Miyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus Steel
    Miyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus Steel
    Miyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus Steel
    Miyabi Kaizen II 5000FCD 7″ Santoku – FC61 Core, 48‑Layer Damascus Steel

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    Description

    The Miyabi Kaizen II 7″ Santoku is a versatile, all-purpose kitchen knife that blends traditional Japanese design with advanced steel technology. Perfectly suited for slicing vegetables, fish, and meats, its flat-profile blade and ultra-sharp edge make it a favorite among professional chefs and home cooks alike.

    At its core is FC61 fine-carbide stainless steel, known for its impressive hardness, edge retention, and chip resistance. The blade is clad in 48 layers of stunning flower-pattern Damascus and undergoes a double ice-hardening process (Friodur®) to enhance durability and corrosion resistance. Finished with the Honbazuke hand-honing method, the edge is sharpened to an exceptional 9°–12° angle per side for precise, scalpel-like performance.

    The D-shaped black pakkawood handle is designed for ergonomic comfort and control, featuring a stainless steel end cap and elegant mosaic pin. Handcrafted in Seki, Japan—one of the world’s most respected knife-making regions—this Santoku knife exemplifies quality, balance, and beauty.

    Specifications