• Miyabi Kaizen II 5000FCD 8″ Gyutoh Chef’s Knife – Damascus Steel, Ice-Hardened FC61 Core
  • Miyabi Kaizen II 5000FCD 8″ Gyutoh Chef’s Knife – Damascus Steel, Ice-Hardened FC61 Core
  • Miyabi Kaizen II 5000FCD 8″ Gyutoh Chef’s Knife – Damascus Steel, Ice-Hardened FC61 Core
  • Miyabi Kaizen II 5000FCD 8″ Gyutoh Chef’s Knife – Damascus Steel, Ice-Hardened FC61 Core
1 4

Miyabi Kaizen II 5000FCD 8″ Gyutoh Chef’s Knife – Damascus Steel, Ice-Hardened FC61 Core

$275.00 USD
$395.00 USD
$275.00 USD

    Get it between - based on selected shipping method.

    Returns

    We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

    To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

    To start a return, just go to our contact page and tell us the exact issue so we can begin the return/refund process.

    You can always contact us for any return questions.
    Shipping

    Shipping time may vary depending on location.

    Our shipping usually takes 7 to 14  days after we process your order.

    Due to high demand, some of the orders may take a little longer to arrive. We strive to ensure that your order arrives as soon as possible.

    Tracking details will be sent to you along with your shipping confirmation email.

    Miyabi Kaizen II 5000FCD 8″ Gyutoh Chef’s Knife – Damascus Steel, Ice-Hardened FC61 Core
    Miyabi Kaizen II 5000FCD 8″ Gyutoh Chef’s Knife – Damascus Steel, Ice-Hardened FC61 Core
    Miyabi Kaizen II 5000FCD 8″ Gyutoh Chef’s Knife – Damascus Steel, Ice-Hardened FC61 Core
    Miyabi Kaizen II 5000FCD 8″ Gyutoh Chef’s Knife – Damascus Steel, Ice-Hardened FC61 Core

    • FREE SHIPPING

    • 14 DAY RETURNS

    • MADE WITH LOVE

    • SECURE CHECKOUT

    Description

    Handcrafted in Seki, Japan, the Miyabi Kaizen II 8″ Gyutoh blends traditional Japanese craftsmanship with modern performance. Featuring a razor-sharp edge, elegant Damascus pattern, and a perfectly balanced handle, this chef’s knife is made for those who value precision, durability, and beauty in the kitchen.

    Exceptional Blade Performance

    • FC61 super steel core, protected by 48 layers of Damascus stainless steel

    • Double ice-hardened Friodur® blade for long-lasting sharpness and corrosion resistance

    • Honbazuke hand-honed to a 9.5°–12° edge for scalpel-like precision

     

    Elegant and Functional Design

    • Darkened Damascus flower pattern adds depth, durability, and refined aesthetics

    • Thin Japanese gyutoh blade profile ideal for slicing, dicing, and chopping with ease

    • D-shaped pakkawood handle with mosaic pin and rounded bolster for control and comfort

     

    Crafted to Last a Lifetime

    • Made in Seki, Japan, a region renowned for centuries of cutlery craftsmanship

    • Full tang construction with Rockwell hardness of 60–62 HRC

    • Engineered for both professional kitchens and serious home chefs

     

    Why Choose the Kaizen II Gyutoh?

    This knife offers high-end Japanese steel performance at a mid-range price. The combination of ice-hardened durability, a sharp, enduring edge, and elegant design makes it an ideal choice for chefs and culinary enthusiasts alike.

    Specifications