• Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus Steel
  • Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus Steel
  • Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus Steel
  • Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus Steel
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Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus Steel

$299.00 USD
$410.00 USD
$299.00 USD
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Returns

We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, just go to our contact page and tell us the exact issue so we can begin the return/refund process.

You can always contact us for any return questions.
Shipping

Shipping time may vary depending on location.

Our shipping usually takes 7 to 14  days after we process your order.

Due to high demand, some of the orders may take a little longer to arrive. We strive to ensure that your order arrives as soon as possible.

Tracking details will be sent to you along with your shipping confirmation email.

Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus Steel
Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus Steel
Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus Steel
Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – FC61 Core, 48‑Layer Damascus Steel

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Description

 

Miyabi Kaizen II 5000FCD 9.5″ Bread Knife – Damascus Serrated Blade for Clean, Effortless Slicing

Designed to glide effortlessly through crusty bread, soft tomatoes, and delicate pastries, the Miyabi Kaizen II 9.5″ Bread Knife delivers clean, tear-free cuts every time. Combining traditional Japanese craftsmanship with modern steel technology, it’s built for lasting precision and elegance.

At the core is heat-treated FC61 fine-carbide steel, prized for its strength and edge retention. The blade is clad in 48 hand-finished layers of flower-pattern Damascus steel and double ice-hardened (Friodur®) for superior toughness and corrosion resistance. Its finely serrated edge, honed via the Honbazuke method, ensures precise, effortless slicing with minimal crumbs or tearing.

The D-shaped black pakkawood handle, complete with a mosaic pin and stainless steel end cap, provides a secure, comfortable grip. Handcrafted in Seki, Japan—renowned for its centuries-old blade-making tradition—this bread knife is built to last a lifetime.

Key Features

  • FC61 steel core for durability and long-lasting edge sharpness

  • 48-layer Damascus cladding with acid-etched flower pattern for beauty and strength

  • Double ice-hardened Friodur® blade for enhanced corrosion resistance and toughness

  • Honbazuke-honed serrated edge (~9.5–12°) delivers clean, smooth slices

  • Ergonomic D-shaped pakkawood handle with mosaic pin and end cap

  • Handcrafted in Seki, Japan with lifetime craftsmanship and quality

 

Specifications