Seiryū (青龍) Series - Petty Knife 150mm VG10 Damascus steel
- Regular price
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$249.00 USD - Regular price
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$299.00 USD - Sale price
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$249.00 USD
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Returns
We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.
To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.
To start a return, just go to our contact page and tell us the exact issue so we can begin the return/refund process.
You can always contact us for any return questions.
Shipping
Shipping time may vary depending on location.
Our shipping usually takes 7 to 14 days after we process your order.
Due to high demand, some of the orders may take a little longer to arrive. We strive to ensure that your order arrives as soon as possible.
Tracking details will be sent to you along with your shipping confirmation email.
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FREE SHIPPING
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14 DAY RETURNS
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MADE WITH LOVE
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Description
Enhance your culinary precision with the Seiryū Petty Knife, inspired by the Azure Dragon of the East (青龍) in Japanese mythology. This versatile 150mm knife is handcrafted in Seki City, Japan, combining timeless artistry with exceptional performance.
Key Features:
• 33-Layer Damascus VG10 Blade: The razor-sharp blade ensures durability and precision, while the stunning Damascus pattern highlights Japanese craftsmanship.
• Handcrafted in Seki City, Japan: Forged in Japan’s legendary blade-making hub, this knife represents a legacy of superior quality.
• Elegant Natural Wood Handle: Featuring a beautifully grained handle that is ergonomic and stylish, it offers a comfortable grip for detailed tasks.
• Versatility for Precision Cuts: Perfect for peeling, trimming, and intricate slicing, this petty knife is an essential tool for chefs and home cooks alike.
Blending beauty, function, and tradition, the Seiryū Petty Knife is the ideal choice for precise cuts and detailed kitchen work. A testament to Japanese blade-making excellence, it’s a versatile and elegant addition to any culinary toolkit.