• MIYABI 5000 MCD 67 7-Inch Santoku Knife – 132 Layers of Steel, HRC 66
  • MIYABI 5000 MCD 67 7-Inch Santoku Knife – 132 Layers of Steel, HRC 66
  • MIYABI 5000 MCD 67 7-Inch Santoku Knife – 132 Layers of Steel, HRC 66
  • MIYABI 5000 MCD 67 7-Inch Santoku Knife – 132 Layers of Steel, HRC 66
  • MIYABI 5000 MCD 67 7-Inch Santoku Knife – 132 Layers of Steel, HRC 66
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MIYABI 5000 MCD 67 7-Inch Santoku Knife – 132 Layers of Steel, HRC 66

$699.00 USD
$725.00 USD
$699.00 USD
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Returns

We have a 14-day return policy, which means you have 14 days after receiving your item to request a return.

To be eligible for a return, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging. You’ll also need the receipt or proof of purchase.

To start a return, just go to our contact page and tell us the exact issue so we can begin the return/refund process.

You can always contact us for any return questions.
Shipping

Shipping time may vary depending on location.

Our shipping usually takes 7 to 14  days after we process your order.

Due to high demand, some of the orders may take a little longer to arrive. We strive to ensure that your order arrives as soon as possible.

Tracking details will be sent to you along with your shipping confirmation email.

MIYABI 5000 MCD 67 7-Inch Santoku Knife – 132 Layers of Steel, HRC 66
MIYABI 5000 MCD 67 7-Inch Santoku Knife – 132 Layers of Steel, HRC 66
MIYABI 5000 MCD 67 7-Inch Santoku Knife – 132 Layers of Steel, HRC 66
MIYABI 5000 MCD 67 7-Inch Santoku Knife – 132 Layers of Steel, HRC 66
MIYABI 5000 MCD 67 7-Inch Santoku Knife – 132 Layers of Steel, HRC 66

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Description

Elevate your culinary experience with the MIYABI 5000 MCD 67 7-Inch Santoku Knife, a pinnacle of Japanese knife-making artistry. Crafted with 132 layers of steel and an ultra-hard MicroCarbide powder steel core, this knife delivers exceptional durability and sharpness. The CRYODUR ice-hardening process ensures a remarkable hardness of approximately HRC 66, making it a reliable tool for precise, efficient cutting.

Perfect for all your slicing, dicing, and chopping tasks, the Santoku knife combines versatility with elegance. Its ergonomic brown handle offers unmatched comfort and balance, ensuring effortless use for both professional chefs and home cooking enthusiasts. Blending traditional craftsmanship with modern technology, this knife is a stunning addition to any kitchen

Specifications